Browsing Tag 'sustainability'

BUFFALO, N.Y. — Curious shoppers may notice a peculiar new offering at certain Wegmans seafood counters this summer: fillets of the cownose ray, a square-snouted species of stingray. Tender and surprisingly beefy, cuts of the rose-hued meat can be strung onto kabobs bejewelled with pineapple chunks, or cooked Creole-style, swimming in tomato sauce and a […]