How Wegmans Buys Fish: The Complicated Story Behind Your Seafood Dinner

BUFFALO, N.Y. — The seafood cases at Wegmans on Amherst Street hold the story of our oceans. New York State scallops, $12.99 a pound, rest like delicate pillows—pink and white and juicy—on a bed of cheesecloth. Fillets of silver-skinned rainbow trout glimmer alongside rounded steaks of swordfish from Canada. Other delights include crab legs from Russia,… Continue reading